Tangor Bistro Indochinois
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  • Menu
  • Chefs
  • Gallery
  • Contact
  • Press
Tangor Bistro Indochinois
Chef MAO And CHEF DAM
 The story starts almost eleven years ago  when Mao and Thibault opened Tangor. Since then it has been a tremendous adventure with many challenges.

Today the kitchen is run by Chef Dam a young 
Lao woman who is in charge of Tangor Cuisine since 1 years.
The inspiration of 
Tangor's Menu comes from Chef Mao, a mix between French and Vietnamese cuisine. 

Using mainly local products, Tangor's menu is composed of western classic recipes but also typical asian dishes. With a wide variety of wine and one the best cocktails list in town, The ambiance, music and colonial setting really make a difference to the charm of this place. 
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Creativity, simplicity and quality are our self-motive. 
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